Sous Chef Arabic Cuisine Towers Rotana

Towers Rotana is currently seeking for passionate and dynamic Sous Chef Arabic Cuisine who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to guests. As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training,

Responsibilities of Sous Chef

Requirements of Sous Chef

• Professional kitchen apprenticeship or chefs training course.
• 3+ years experiences in quality establishments

Skills & Knowledge Desired

• Excellent culinary skills.
• The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
• The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.
• You will demonstrate energy and enthusiasm at work, be customer driven, ‘hands on’ and organized.
• You portray a strong, firm and fair effective leadership style and have proven the ability to work in a multicultural environment and under difficult condition.

Possess following additional competencies:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results

Sous Chef Mohamed Hilal Group UAE

Tagged as: Sous Chef