Production Supervisor, GMG Dubai UAE

GMG is currently accepting applications from suitably qualified and experienced candidate for the job role of a Production Supervisor. The selected candidate will work at Meat Processing Unit at Farm Fresh Brand (subsidiary of GMG Consumer Goods Vertical). Aspiring candidates are encouraged to submit their applications now.

Job Purpose of A Production Supervisor

Responsible to manage production of quality products at the right cost and delivered within the agreed time, along with Managing & coordinating the shift and employees.

Job Duties of A Production Supervisor

• Analyze production targets and breakdown into objectives for each workstation per shift.
• Planning and organizing shift employees in achieving daily production targets.
• Monitor and ensure that all personnel adhere to work instructions & procedures.
• Responsible to optimize machine efficiency, controls wastage, determines and analyzes yield.
• Conduct studies to discover ways to improve efficiency of production processes.
• Reduce the amount of defects or non conforming products by providing reports to management.
• Enter all production related data on prescribed documents and transfer this information onto the SAP system.
• To analyze, investigate & resolve variances and provide data to management.
• Maintain accurate inventory of raw materials and processed food products.
• Stock control of all raw and finished goods and monitor shelf life and expiry dates, reporting issues to management.
• Ensure by assisting in monthly cycle counting and providing feedback in writing for variances.
• Coordinate with Quality Manager & ensure production team follows HACCP/ISO/BRC system.
• Adhere to all company regulations and government legislations.
• Ensure employee development/training.
• Increase employee morale and handle queries of shift workers.
• Ensure processing staff are adhering to the Health and Safety procedures at all times.
• Monitor attendance and employee time management.
• Participate in maintenance of operational controls and compliance with HACCP audit and regulatory guidelines for all activities.
• Meet customer service levels by producing quality products within agreed timeframes.
• Coordinate with Quality Team to ensure customer complaints are investigated and corrective action is completed.
• Coordinates with Maintenance Manager to ensure preventative maintenance is carried out on all equipment and that operators have the necessary training with regards to preventative maintenance and operations.
• Perform any other assignments as required by the Head of Business.

Qualification & Experience

• Diploma or Bachelor degree in food science or any other equivalent professional qualification.
• Minimum 5 years of experience as Production Supervisor in perishable food production.

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