Pastry Chef Khaleej Times Dubai

Hotels/Restaurant industry is seeking a creative and skilled individual to join their culinary team, taking the lead in creating delightful and visually appealing pastries and desserts. As a Pastry Chef you are responsible to take care of the daily pastry preparation and duties assigned to meet the set standard and qualities.

Responsibilities of Pastry Chef

• Plan and prepare a variety of pastries and desserts.
• Develop new recipes and innovative pastry creations.
• Decorate pastries with precision and artistic flair.
• Ensure the quality and consistency of pastry products.
• Monitor inventory and order supplies as needed.
• Train and supervise pastry staff as required.
• Adhere to health and safety standards in the kitchen.
• Collaborate with other chefs for menu planning.

Requirements of Pastry Chef

• Culinary degree or relevant certification.
• Proven experience of less than 1 year in a similar role.

Skills and Knowledge Desired

• Creative and artistic approach to pastry decoration.
• Strong organizational and multitasking skills.
• Knowledge of food safety and hygiene standards.
• Excellent teamwork and communication abilities.
• Ability to work in a fast paced kitchen environment.
• Excellent Problem solving skills.
• Good time management skills.
• Adaptability skills.
• Ability to work under pressure.
• Positive attitude.

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Tagged as: Chef