Kitchen Helper Required for Restaurant in Dubai

Hotels/Restaurant industry is currently seeking dedicated and passionate individuals to join their team as Kitchen Helper in Dubai. This role offers an exciting opportunity to work in a dynamic kitchen environment and contribute to the creation of delicious dishes.

Responsibilities of Kitchen Helper

• Assist with food preparation tasks, including chopping vegetables, marinating meats, and preparing ingredients according to recipes and cooking standards.
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and other cooking appliances, following proper procedures and guidelines.
• Collaborate with chefs, cooks, and other kitchen team members to coordinate meal preparation, cooking times, and plating presentations.
• Maintain cleanliness and organization in the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly.
• Follow food safety and sanitation protocols, including proper food handling, storage, and temperature control, to ensure compliance with health and safety regulations.
• Monitor food inventory levels, restocking supplies as needed and rotating stock to minimize waste and ensure freshness.
• Assist with receiving and inspecting deliveries of food and kitchen supplies, verifying quantities and quality against purchase orders.
• Adhere to kitchen procedures and recipes, maintaining consistency in portion sizes, seasoning, and cooking techniques.
• Assist with special events, banquets, and catering functions as needed, ensuring timely preparation and presentation of food items.
• Provide support to kitchen team members during peak periods, demonstrating flexibility and teamwork to meet customer demands and maintain service standards.

Requirements of Kitchen Helper

• Basic knowledge of food preparation techniques, culinary terminology and kitchen equipment operation.
• Food handler’s certification or willingness to obtain certification upon hire.
• Physical stamina and ability to stand for extended periods and lift and carry heavy objects as needed.
• Prior experience of 1-2 years in a kitchen environment, culinary training program, or related field preferred but not required; on the job training will be provided.

Skills & Knowledge Desired

• Ability to work efficiently in a fast paced environment, multitasking and prioritizing tasks as needed.
• Strong attention to detail and adherence to food safety and sanitation standards.
  Positive attitude, willingness to learn, and passion for food and hospitality.
• Flexibility to work various shifts, including evenings, weekends, and holidays, based on restaurant hours of operation.

Benefits

• Competitive hourly wage/salary based on experience and qualifications.
• Opportunities for career advancement and professional development within the culinary industry.
• Employee discounts on restaurant meals and other amenities.
• Positive and collaborative work environment with opportunities for recognition and rewards.

Kitchen Helper Hotels/Restaurant industry Dubai

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Tagged as: Helper