Khaleej Times

https://www.khaleejtimes.com/

Hotels/Restaurant is seeking a talented Chef to join their team and lead their kitchen with creativity, innovation, and flair. If you thrive in a fast paced environment and enjoy crafting memorable dining experiences, this role offers an exciting opportunity for you to showcase your culinary expertise and lead a dynamic team of culinary professionals.

Responsibilities of Chef

Lead culinary operations and menu development, creating innovative and high quality dishes that reflect their culinary vision and delight their guests.
Develop and execute seasonal menus, incorporating fresh, locally sourced ingredients and culinary trends to enhance the dining experience.
Oversee kitchen staff recruitment, training, and development, fostering a culture of excellence, teamwork, and continuous improvement.
Maintain food quality and consistency, adhering to food safety and sanitation standards, and ensuring compliance with health regulations.
Manage kitchen inventory, ordering, and cost control, optimizing ingredient usage and minimizing waste to achieve budgetary goals.
Collaborate with front of house staff to ensure smooth service and efficient communication between kitchen and dining areas.
Stay informed about culinary trends, techniques, and ingredients, continuously exploring new flavors and culinary concepts to inspire creativity and innovation.
Foster a positive and collaborative work environment, promoting open communication, mutual respect, and professional growth among kitchen team members.
Ensure kitchen equipment and facilities are properly maintained, conducting regular inspections and coordinating repairs and maintenance as needed.

Requirements of Chef

Culinary degree or equivalent certification from a recognized culinary institute is preferred.
Proven experience of 2-5 years as a Chef or Sous Chef in a high volume restaurant or hospitality setting, with a strong track record of culinary excellence and leadership.

Skills and Knowledge Desired

Extensive knowledge of culinary techniques, flavor profiles, and ingredient sourcing, with a passion for creating memorable dining experiences.
Strong leadership and management skills, with the ability to inspire and motivate kitchen staff to deliver exceptional performance.
Excellent organizational and multitasking abilities, with the capacity to prioritize tasks and manage kitchen operations in a fast paced environment.
Commitment to food safety and sanitation standards, with a thorough understanding of HACCP principles and kitchen hygiene best practices.
Creative flair and innovation, with a keen eye for detail and a dedication to culinary excellence.
Ability to work flexible hours, including evenings, weekends, and holidays, as required by the demands of the role.