Chef de Cuisine (Hotels/Restaurant) Khaleej Times Dubai

Hotels/Restaurant Industry is actively hiring skilled and passionate individual for role of Chef de Cuisine to lead and inspire their kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed.

Responsibilities of Chef de Cuisine

• Ensuring that all food meets the highest quality standards and is served on time.
  
• Planning the menu and designing the plating presentation for each dish.
  
• Coordinating kitchen staff, and assisting them as required.
  
• Hiring and training staff to prepare and cook all the menu items.
  
• Stocktaking ingredients and equipment, and placing orders as needed.
  
• Enforcing best practices for safety and sanitation in the kitchen.
  
• Creating new recipes to regularly update the menu.
  
• Keeping track of new trends in the industry.
  
• Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
  
• Assist with menu development, recipe testing, and food costing as needed
• Train and mentor junior kitchen staff members, including line cooks and kitchen assistants
• Participate in kitchen meetings, menu tastings, and staff training sessions
• Contribute to a positive and collaborative work environment that promotes creativity, innovation, and teamwork

Requirements of Chef de Cuisine

• Qualification from a culinary school.
• 1 – 2 Years of experience in a similar position.

Skills & Knowledge Desired

• In-depth knowledge of food principles and best practices.
• Passion for creating incredible food that delights and attracts customers.
• Excellent communication skills and leadership qualities.
• Ability to thrive in a high-pressure environment.
• Creative, innovative thinking.
• Exceptional standards for cleanliness, health, and safety.
• Experience managing inventories and stocktaking.
• Available to work on-call, shifts, after hours, over weekends, and on holidays.
• Excellent communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as required by the demands of the restaurant industry

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