Bakery Sous Chef Eataly Azadea Group Dubai

The Bakery Sous Chef (Eataly) at Azadea Group in Tower, O-14 Base, Business Bay, Dubai, UAE supervises and controls the bakery production process. Candidate plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making. This is an Intermediate level full time job. And salary can range between 7000-15000 AED/month.

Responsibilities of Bakery Sous Chef

• Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items.
• Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications.
• Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager.
• Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef.
• Implement adequate hygienic procedures & guidelines as set for the brand. Ensure that health and safety regulations are followed at all times and report discrepancies to hierarchy.
• Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations.
• Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines. Monitoring results and quality, and relaying team’s request to hierarchy.

Requirements for Role of Bakery Sous Chef

• Technical Degree in Food and Beverage or Hospitality Management.
• 2-3 years of experience in F&B operations.

Skills And Knowledge Desired

Fluency in English.

Kitchen Chef Eataly Azadea Group Dubai

Tagged as: Chef