Waiter/Waitress The Nine Sofitel Dubai The Obelisk Accor Dubai

Waiter/Waitress at The Nine Sofitel Dubai The Obelisk Accor Dubai is responsible to provide prompt and courteous F&B service to the Hotel’s guests. This is an entry level and full time role and it was announced by the bank on April 4, 2024. For this role the salary ranges from 3000 AED to 6000 AED. If you are willing for this role then submit your application now.

Responsibilities of Waiter/Waitress

• To report for duty punctually wearing the correct uniform with name badge and palm pin at all times.
• Maintain and promote Sofitel operational excellence.
• Must know the standards set Sofitel Dubai the Obelisk standards.
• Ensure mise en place is complete.
• The ability to arrive on schedule following proper payroll and uniform procedures.
• The ability to gather and transport all supplies needed for the set up of a function, but not limited to silver, china, linen, skirts, glassware, condiments, etc.
• Perform side duties (checklist).
• Report to manager any kinds of deviation from set standard and procedures.
• Ensure that all operating equipment is maintained.
• Ensure that all service and storage areas are kept safe, clean and locked.
• Help minimize waste, neglect, breakages and mishandling of supplies and equipments.
• To report any complaints, incidents or any other irregularities to the management.
• Help implement work simplification and necessary changes.
• Monitor quality of products and services.
• To be punctual at all times.
• To ensure that guests receive the attention they require.
• Attend all meetings and trainings as requested by Meeting Center Manager / Asst. Banquets Manager.
• To professionally behave with other members of staff, managers and directors.
• To assist and report to the Banquets Manager and carry out requests as made by the Management.

What You’ll Do More?

• Attend to guest needs, complaints and/or on-site requests and changes in a courteous and helpful manner.
• Set up and unset function rooms, including table setting, according to established standards.
• Perform the functions of cashiering and dispensing of beverages, as assigned by Banquet Management.
• Present banquet check to event organizers, ensure checks are signed and correctly posted.
• Comply with hotel and department policies and procedures at all times.
• Deliver Food and Beverages service of high standard and in accordance with departmental standards and procedures.
• Communicates to his/her superior any difficulties, guest comments and other relevant information.
• Establish and maintain effective employee working relationship.
• Maintain complete knowledge of all F&B services, outlets, hotel services/features and hours of operations, as they affect the areas of responsibility.
• Able to account and handle cash effectively, efficiently, with integrity and follow established and proper Accounting procedures.
• Carry out any other duties as and when assigned by the Management of the Hotel.
• Assist other Food & Beverage Outlets in their operations within peak times when needed.

Requirements of Waiter/Waitress

• Secondary education.
• Minimum 1 year food and beverage serving experience.

Skills and Knowledge Desired

• Average reading, writing and oral proficiency in the English language.
• Must be well presented and professionally groomed at all times.
• Good communication and customer contact skills; good problem resolution skills.
• Previous public contact.
• Basic F&B product knowledge.
• Team player with strong interpersonal skills and attention to detail.

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