Sofitel Dubai the Obelisk is looking to hire suitably skilled and devoted candidate for role of Sommelier. The role holder is responsible to control the hotel’s wine dispensary, keeping a tight stock control, maximizing revenue and ensuring high quality guest service. Assist guests with wine and beverage pairing to complement menu.

Responsibilities of Sommelier

• Assist customers with their choice of wine or drink and to take the appropriate orders.
• Ensure that the proper mise en place is prepared for each meal service.
• Organize, supervise and assist with the service of beverages.
• Ensure correct handling, use, storage and cleaning of all liquor service equipment.
• Ensure that a tight control is kept on all stock used, and that all checks are raised and processed correctly, and are either paid or charged to account.
• Develop and maintain all wine-related staff training programs.
• Liaise and coordinate with wine purveyors for wine updates, training and promotions.
• Attend daily F&B meetings and monthly staff meetings to discuss wine updates.
• Hold one-to-one sommelier meetings to establish and monitor targets and achievements.
• Work with Culinary team to devise harmonious food & wine pairings for menu updates.
• Develop budget plan and record, monitor and present a clear Sales Mix Record.
• Maintain updated Wine List while liaising with Restaurant manager and Director of F&B.
• Work on special projects to strengthen the Hotel’s position as a market leader in wine.
• Responsible for roster and attendance records for the sommelier team.
• Ensure that all sommeliers are aware of, and comply with Licensing Laws.
• Regularly inspect quality of opened wine in F&B Outlets.
• Comply with Hotel’s policy and procedures on Fire, Health, Hygiene and Training.
• Manage restaurant operations in the absence of Restaurant Managers.
• Be knowledgeable of hotel information to be able to answer guest inquiries.

Requirements of Sommelier

• Degree in Hotel Management.
• High degree of professionalism, creativity, business acumen, energy and determination.
• Minimum 4 – 6 years experience in five star Hotel in a similar capacity.
• Experienced in all aspects of restaurant service and management.

Skills and Knowledge Desired

• Excellent reading, writing and oral proficiency in English.
• Must be well presented and professionally groomed at all times.
• Strong leadership, interpersonal and training skills to motivate employees as a team.
• Proven organizational skills, able to set and meet deadlines with quality results.
• Deep wine and food knowledge and expertise.

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