Sommelier Accor Hotels UAE

Sofitel Dubai the Obelisk is looking to hire suitably skilled and devoted candidate for role of Sommelier. The role holder is responsible to control the hotel’s wine dispensary, keeping a tight stock control, maximizing revenue and ensuring high quality guest service. Assist guests with wine and beverage pairing to complement menu.

Responsibilities of Sommelier

• Assist customers with their choice of wine or drink and to take the appropriate orders.
• Ensure that the proper mise en place is prepared for each meal service.
• Organize, supervise and assist with the service of beverages.
• Ensure correct handling, use, storage and cleaning of all liquor service equipment.
• Ensure that a tight control is kept on all stock used, and that all checks are raised and processed correctly, and are either paid or charged to account.
• Develop and maintain all wine-related staff training programs.
• Liaise and coordinate with wine purveyors for wine updates, training and promotions.
• Attend daily F&B meetings and monthly staff meetings to discuss wine updates.
• Hold one-to-one sommelier meetings to establish and monitor targets and achievements.
• Work with Culinary team to devise harmonious food & wine pairings for menu updates.
• Develop budget plan and record, monitor and present a clear Sales Mix Record.
• Maintain updated Wine List while liaising with Restaurant manager and Director of F&B.
• Work on special projects to strengthen the Hotel’s position as a market leader in wine.
• Responsible for roster and attendance records for the sommelier team.
• Ensure that all sommeliers are aware of, and comply with Licensing Laws.
• Regularly inspect quality of opened wine in F&B Outlets.
• Comply with Hotel’s policy and procedures on Fire, Health, Hygiene and Training.
• Manage restaurant operations in the absence of Restaurant Managers.
• Be knowledgeable of hotel information to be able to answer guest inquiries.

Requirements of Sommelier

• Degree in Hotel Management.
• High degree of professionalism, creativity, business acumen, energy and determination.
• Minimum 4 – 6 years experience in five star Hotel in a similar capacity.
• Experienced in all aspects of restaurant service and management.

Skills and Knowledge Desired

• Excellent reading, writing and oral proficiency in English.
• Must be well presented and professionally groomed at all times.
• Strong leadership, interpersonal and training skills to motivate employees as a team.
• Proven organizational skills, able to set and meet deadlines with quality results.
• Deep wine and food knowledge and expertise.

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