Outlet Manager Italian Restaurant Beach Rotana

Beach Rotana is currently seeking for ambitious, dynamic, self motivated Outlet Manager who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service. As a job holder you are responsible to manage your assigned restaurant to achieve the highest level of customer satisfaction and quality service while meeting / exceeding financial goals.

Responsibilities of Outlet Manager

• Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times.
• Conduct regular training sessions with the assigned team in line with the departmental SOP’s.
• Evaluate the performance of the assigned team and initiate internal development and promotions.
• Responsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours.
• Handle the welcome and seating of arriving guests with the assistance of the Hostess.
• Maintain a professional and friendly relationship with the outlet patrons.
• Establish and update the outlet’s database of regular guests.
• Tour the outlet and all related areas frequently, ensuring the highest possible cleanliness and maintenance standards.
• Be actively involved in the outlets promotional activities

Requirements of Outlet Manager

• Should be a college / university degree graduate.
• Minimum of 2 years experiences in a similar role.

Skills and Knowledge Desired

• You must be a computer literate with effective communication skills and an excellent command of written and spoken English, along with excellent presentation skills.
• The ideal candidate will be a hands-on professional with a solid food & beverage background and the passion for quality and excellence.
• You will be outgoing, creative and eager to share your desire to achieve highest quality service standards with guests and team members.

Key Competencies

• Understanding Hotel operations.
• Effective communication.
• Planning for business.
• Supervising people.
• Understanding differences.
• Supervising operations.
• Teamwork.
• Adaptability.
• Customer focused.
• Drive for results.

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Tagged as: Outlet Manager