Commis I, RC Ras Al Khaimah UAE

Marriott International is seeking a skilled and motivated Commis I to join their professional team. The Incumbent will work at Ritz Carlton, Al Wadi in Ras Al Khaimah. He / she will prepare special meals or substitute items,  following all company and safety and security policies and procedures.

Duties as Commis I

• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.

What you’ll do as Commis I

• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
• Complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information.
• Protect company assets.
• Anticipate and address guests’ service needs. Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others.
• Support team to reach common goals. Listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.

Education & Experience

• Culinary diploma.
• 1-2 years of experience.

Job ID

• 23211516

Commis 1 Jumeirah Al Naseem