Commis 1 Jumeirah Al Naseem

An exciting job opportunity has arisen for eligible candidate for position of a Commis 1 (F&B Culinary) at Jumeirah Al Naseem. This job has been posted by Jumeirah Group on 1 December 2023. If you are willing to go for this role, submit your application now.

Job Purpose of A Commis 1

To assist in food preparation and maintain high culinary standards under the supervision of senior kitchen staff.

Duties of A Commis 1

• Responsible for completing the daily checklist of mise-en-place and food storage.
• Document inventory of kitchen supplies, and notifying supervisors of low stock situations.
• Follow daily ingredient collection, storage of all items used within the respective kitchen and ensure all areas of section are maintained and cleaned following established standards.
• Work to the specifications received by the respective culinary team regarding portion size, quantity and quality as laid down in the recipe index.
• Attend daily meetings with the Demi Chef (Chef De Partie) and other meetings as requested by the Executive chef/Executive sous chef.
• Organize together with the Demi Chef shifting in the section with regard to mise-en-place production and its service.
• Take orders from their Demi Chef and carry them out in the correct manner.
• Work to the specifications received by the Demi Chef regarding portion size, quantity and quality as laid down in the recipe index.

Qualification & Experience

• Completed kitchen apprentice or chefs professional courses for at least one year.
• 1-2 years of experience in the same position in a luxury 5-star hotel or a renowned restaurant.

Skills Desired

• Demonstrate passion for quality and cooking.
• Fluent in English.

Commis 1 Four Seasons UAE