As a Commis I working for Conrad Dubai, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer.

Responsibilities of Commis I

• Ensure consistent great food production, in line with the high quality standards expected by Hilton.
• Perform tasks within a timely manner.
• Contribute to Kitchen revenue through effective food cost control.
• Provide support to the Kitchen brigade.
• Meet all health and hygiene requirements.

Requirements of Commis I

• High school. Relevant certification in culinary arts will be a plus.
• 1 year experience in a similar position in a five star hotel.

Skills and Knowledge Desired

• To maintain a high customer service focus by approaching your job with customers always in mind.
• To have a positive impact, taking personal responsibility and initiative To resolve issues, always clearly communicating with both customers and colleagues.
• To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities To learn skills and knowledge in order To improve your personal performance.
• To be flexible, responding quickly and positively To changing requirements.
• To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goals.

Commis I Waldorf Astoria Dubai Palm Jumeirah Hilton

Quality Manager Hilton Palm Dubai Palm

Chef de Partie DoubleTree By Hilton Resort & Spa Ras Al-Khaimah