Job Detail
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Job ID 7757
- Career Level Fresh
- Experience Fresh
- Gender Female|Male
Job Description
Towers Rotana is currently seeking for passionate and dynamic Commis I who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to guests. As a job holder you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities.
Responsibilities of Commis I
- Support Chef de Partie or Demi Chef de Partie in the daily operation and work.
- Work according to the menu specifications by the Chef de Partie.
- Keep work area at all times in hygienic conditions according to the rules set by the hotel.
- Control food stock and food cost in your section.
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Requirements of Commis I
- Have a professional kitchen apprenticeship or chefs training course.
- 1-2 years previous experiences in quality establishments.
Skills and Knowledge Desired
- The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
- The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.
- You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition.
Key Competencies
- Understanding the Job.
- Taking Responsibility.
- Recognizing Differences.
- Customer Focus.
- Adaptability.
- Teamwork.
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