Assistant Restaurant Manager Mohamed Hilal Group Dubai

Mohamed Hilal Group is seeking an enthusiastic and skilled Assistant Restaurant Manager to join their team at Ana and Third Avenue Restaurant. As the Assistant Restaurant Manager, candidate will play a pivotal role in ensuring the smooth operation of their establishment and maintaining the highest standards of customer service.

Responsibilities of Assistant Restaurant Manager

• Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring efficiency and adherence to company policies.
• Manage and lead the front-of-house and back-of-house teams, providing guidance, training and motivation to ensure a cohesive and high-performing staff.
• Collaborate with the kitchen staff to ensure consistent food quality, presentation and adherence to safety and sanitation standards.
• Interact with customers to ensure a positive dining experience, addressing any concerns or special requests promptly.
• Manage reservations, seating arrangements and waitlist to optimize seating capacity and minimize customer wait times.
• Monitor inventory levels of food, beverages and supplies, placing orders as needed and maintaining cost controls.
• Assists the Restaurant Manager in Menu Engineering and Menu Management
• Ensure Team Members maximize all sales opportunities.
• Ensure Team Members consistently maintain brand standards and high levels of customer service.
• Assist in creating and implementing promotions, special events and marketing initiatives to attract and retain customers.
• Handle cash management, including processing payments, managing cash drawers and ensuring accurate record-keeping.
• Uphold a clean, organized and welcoming restaurant environment for both customers and staff.
• Contribute to the development and refinement of restaurant policies, procedures and operational guidelines.

Requirements for Role of Assistant Restaurant Manager

• Bachelor’s degree in relevant field; Master’s degree is a plus.
• 2+years experience in restaurant management or a supervisory role.

Skills And Knowledge Desired

• Strong leadership skills with the ability to motivate and manage a diverse team effectively.
• Excellent communication and interpersonal abilities to interact with staff and customers.
• In-depth knowledge of food safety, sanitation standards, and restaurant regulations.
• Exceptional organizational skills and the ability to multitask in a fast-paced environment.
• Proficiency in POS (Point of Sale) systems and basic computer applications.
• A passion for delivering outstanding customer service and maintaining high standards.
• Flexibility to work various shifts.

Accounts Payable Accountant Mohamed Hilal Group UAE

Tagged as: Assistant Manager