Pastry Chef The WB™ Abu Dhabi Curio Collection by Hilton™

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Team Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings.

Responsibilities of Pastry Chef

• Assist running the pastry section of the kitchen.
• Ensure excellent quality throughout the dessert offerings.
• Bring creativity to the pastry offerings..
• Supervise and coordinate all pastry and dessert preparation and presentation.
• Plan production to facilitate daily requirements.
• Develop appropriate seasonal menu offerings.
• Manage food cost controls to contribute to Food and Beverage revenue.
• Ensure compliance with food hygiene and Health and Safety regulations.

Requirements of Pastry Chef

• A current, valid, and relevant trade qualification (proof may be required).
• A minimum of 2 years as a Chef de Partie or in similar role Experience with high volume food production.

Skills and Knowledge Desired

• Approaches pastry in a creative way.
• Strong supervisory skills.
• Positive attitude.
• Good communication skills.
• Committed to delivering a high level of customer service.
• Excellent grooming standards.
• Excellent planning and organizing skills.
• Dedicated to the delivery of exceptional service and continuous improvement.
• Ability to work a variety of shifts including weekends, days, afternoons and evenings.
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.

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Tagged as: Pastry Chef