Khaleej Times

https://www.khaleejtimes.com/

Hospitality industry is looking for a dedicated and motivated kitchen helper to support their culinary staff in various tasks, contributing to the efficient operation of their kitchen. This entry level position is an excellent opportunity for someone passionate about the culinary industry to gain valuable experience.

Responsibilities of Kitchen Helper

Assist chefs and kitchen staff with food preparation, including chopping, slicing, and dicing ingredients.
Maintain a clean and organized kitchen environment by washing dishes, sanitizing surfaces, and disposing of waste.
Support in stocking and organizing kitchen supplies and ingredients.
Collaborate with the kitchen team to ensure smooth workflow and timely production.
Follow proper food safety and hygiene practices to uphold health standards.
Execute basic kitchen tasks, such as peeling and cleaning vegetables.
Perform other duties as assigned by kitchen management.

Requirements of Kitchen Helper

Physical fitness to stand for extended periods and lift moderate loads.
No prior experience required; on the job training will be provided.

Skills and Knowledge Desired

Ability to work in a fast paced and team oriented environment.
Strong attention to detail and willingness to learn.
Availability to work flexible hours, including evenings and weekends.
Positive attitude and eagerness to contribute to a collaborative kitchen culture.