Commis Chef Mohamed Hilal Group Dubai

Mohamed Hilal Group is seeking a dedicated Commis Chef to join their dynamic kitchen team in 8FCQ+P8X, University City, Sharjah, UAE. Candidate will play a key role in food preparation, ensuring the highest standards of quality and presentation. If you have a flair for creativity, attention to detail, love for the culinary arts, passionate about creating exceptional culinary experiences and want to contribute to a dynamic kitchen environment. This is an Entry level full time job. And salary can range between 3000-6000 AED/month.

Responsibilities of Commis Chef

• Food Preparation Standards: Prepare ingredients for cooking, demonstrating precision in portioning, chopping. And proper food storage.
• Execute the preparation and cooking of food in alignment with recipes, quality standards, presentation guidelines. And the food preparation checklist.
• Maintain consistent adherence to food production standards.
• Manage stock levels effectively at line stations to ensure a seamless service period.
• Portion food items before cooking, following standard sizes and recipe specifications.
• Guest Satisfaction and Profitability: Verify and maintain the accuracy of appliance and food temperatures.
• Exercise control over food stock and manage costs within the assigned section.
• Uphold the highest standards and ensure consistent quality in daily preparation, staying updated with new products, recipes. And preparation techniques.
• Collaborate with other sections to minimize wastage and control costs.
• Possess comprehensive knowledge of all menu items, daily features. And promotions.
• Health, Safety and Sanitation: Adhere to all company policies and procedures, including safety and security; promptly report accidents, injuries. And unsafe work conditions to the manager.
• Ensure the cleanliness and maintenance of all work areas, utensils. And equipment.
• Follow kitchen policies, procedures. And service standards.
• Comply with safety and sanitation policies when handling food and beverage.
• Maintain a clean and sanitary work station area, covering tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat-top range. And refrigeration equipment.
• Maintain a clean and professional uniform and personal appearance.
• Key Accountabilities: Adhere to quality expectations and standards.
• Maintain a hygienic work area at all times, following established standards.
• Properly close the kitchen and follow the closing checklist for kitchen stations.
• Social Media & Marketing Involvement: Actively participate in promoting company brands within the digital and marketing spheres.

Requirements for Role of Commis Chef

• Culinary degree or relevant certification.
• 1-2 years experience as a Commis Chef or in a similar role.

Skills And Knowledge Desired

• Knowledge of food safety and sanitation regulations.
• Strong teamwork and communication skills.
• Ability to thrive in a fast-paced kitchen environment.

Auditor Mohamed Hilal Group Sharjah