Chef Tournant Cold Kitchen Rose Rayhaan by Rotana

Rose Rayhaan by Rotana is currently seeking for passionate and dynamic Chef Tournant Cold Kitchen who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to guests. As a Chef de Cuisine you are responsible for the directing, training, supervising, planning and coordinating of all areas within the culinary department including any projects requested by the Executive Chef. Your role is to ensure a quality product for guests and secure profit margins.

Responsibilities of Chef Tournant

Requirements of Chef Tournant

• Have a professional kitchen apprenticeship or chefs training course.
• 2+ years experiences in quality establishments along.

Skills and Knowledge Desired

• Excellent culinary skills.
• The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
• The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.
• You will demonstrate energy and enthusiasm at work, be customer driven, ‘hands on’ and organized.
• You have the ability to work in a multicultural environment and under difficult condition.

Possess following additional competencies:

• Understanding Hotel Operations.
• Effective Communication.
• Planning for Business.
• Supervising People.
• Understanding Differences.
• Supervising Operations.
• Teamwork.
• Adaptability.
• Customer Focus.
• Drive for Results.

Demi Chef de Partie Rotana Hotels & Resorts

Tagged as: Chef