Chef de Partie Four Seasons Hotels and Resorts Dubai

Four Seasons Hotels and Resorts Dubai is hiring for the role of Chef de Partie. This is an entry level full time job. There is no nationality and gender restriction for this job, all nationality and both males and females can apply for this job.

Responsibilities of Chef de Partie

• Participates in the preparation of food items according to guest orders of consistent quality following recipe cards.
• As well as production, portion, and presentation standards; set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Requirements of Chef de Partie

• High school education, cooking school or culinary institute education or equivalent experience.
• Minimum 2 years culinary or related work experience.
• Solid experience in sushi and sashimi.

What Does Company Offers

• Work Authorization.
• Competitive tax free salary, service charge, tips.
• End of service gratuity.
• Complimentary full board living accommodation in a high quality, well-resourced staff housing.
• Vibrant fitness facilities including gym and swimming pool.
• Free transportation to and from work.
• Medical and life insurance.
• Paid annual leave.
• Paid home leave tickets.
• Social and sporting events.
• Learning & development programmes.
• Career opportunities and international transfer.

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Tagged as: Chef De Partie