Waiters/Waitresses Hotels/Restaurant Industry Dubai

  • Full time
  • Dubai, UAE
  • Posted 4 months ago
  • 3001-3500 AED / Month

Hotels/Restaurant Industry is currently seeking enthusiastic individuals to join their team as Waiters/Waitresses in Dubai. As a prominent establishment known for its exceptional service and culinary delights, company are committed to providing a memorable dining experience for our patrons.

Responsibilities of Waiters/Waitresses

  • Greet and escort customers to their tables with a friendly and professional demeanor.
  • Present menus and suggest seasonal or signature offerings to guests.
  • Take accurate food and beverage orders, ensuring attention to special requests or dietary restrictions.
  • Serve food and drinks in a timely manner, aligning with company standards for presentation and service.
  • Check in with guests to ensure satisfaction and promptly address any concerns or issues.
  • Collaborate with kitchen and bar staff to coordinate order preparation and delivery.
  • Maintain cleanliness and organization of the dining area, including tables, chairs, and condiment stations.
  • Process payments accurately and efficiently, handling cash and electronic transactions with precision.
  • Uphold health and safety regulations at all times, including proper food handling and sanitation practices.

Requirements of Waiters/Waitresses

  • High school diploma or equivalent qualification; additional training or certifications in hospitality is a plus.
  • Proven experience of 1-2 years as a waiter/waitress or in a similar role within the hospitality industry preferred.

Skills and Knowledge Desired

  • Exceptional customer service skills with a genuine desire to create positive experiences for guests.
  • Strong communication abilities, both verbal and interpersonal, to interact effectively with customers and colleagues.
  • Ability to thrive in a fast-paced environment while maintaining composure and attention to detail.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Basic knowledge of food and beverage pairing, menu items, and ingredients.
  • Neat and professional appearance, adhering to company dress code standards.

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