Waiter / Waitress Rose Rayhaan by Rotana UAE
- Full time
- Dubai, United Arab Emirates View on Map
- @Rotana Hotel & Resorts posted 2 weeks ago
- Posted : September 20, 2025 -Accepting applications
- Salary: د.إ2,500.0 - د.إ4,000.0 / Monthly
- View(s) 30
Job Detail
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Job ID 51446
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Career Level Intermediate
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Experience 2 Years
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Gender Male Female
Job Description
Rose Rayhaan by Rotana hunts for a lively Waiter / Waitress to jazz up the dining scene in Dubai’s high-rise heart, where guests chase flavors with skyline views. This full-time on-site role means swooping in with pro pours and plates, turning meals into moments that linger long after the last bite. Monthly pay spans 2,500 to 4,000 AED, scaled to your table turns and how you charm the crowd in a spot that buzzes from breakfast to nightcaps. You’ll greet with a grin, rattle off menu musts, and watch plates like a hawk to keep the quality crisp, all while dodging spills and smoothing gripes with a smile. It’s the beat for hands-on hustlers with a hospitality diploma or F&B training under their belt, plus shifts in busy eateries that taught you to thrive in the thick.
About Company
Rose Rayhaan by Rotana stands tall as Dubai’s former tallest hotel, a 72-story stunner at 333 meters that held the crown from 2009 to 2012, now a four-star gem on Sheikh Zayed Road. Just five minutes from DIFC and steps from the metro, it’s a quick 15-minute zip to the airport and close to The Dubai Mall’s madness. The spot packs 462 rooms with Burj Khalifa vistas, three F&B haunts like O’lio for all-day bites seating 108, and conference floors with four tech-loaded rooms for meets. Bodylines Fitness & Wellness throws in a gym, outdoor pool for kids and grown-ups, massage nooks, sauna, steam, and Jacuzzi to unwind. It’s Arabian hospitality with a modern twist, blending luxury sleeps, event spaces, and wellness waves for business buzz or leisure lounges.
Job Title
Waiter / Waitress
Responsibilities
- Dive into service spins, plating and pouring per the hotel’s tight playbook to hit every high note.
- Greet guests warm at the door, seating them smooth and tailoring the touch to their vibe.
- Master the menu inside out, dishing details and nudges on pairings that pop the palate.
- Eyeball every dish and drink for top marks, flagging slips before they slide to the table.
- Smooth over snags or shouts from seats, turning tweaks into triumphs that keep the peace.
- Scrub the space spotless, from floors to fixtures, and kit out gear for the next rush.
- Prep the scene pre-shift – mis-en-place magic – and wrap with mis-en-scene shine after.
- Trim the trash on waste or breaks, stretching stocks smart to dodge the dent in dollars.
- Upsell with ease, slipping specials or sips that surprise and stack the spend.
- Rally with the crew on busy nights, passing plates or tips to keep the flow fluid.
- Log the little lifts, from guest faves to feedback loops that feed the front.
- Flex for the flux, jumping stations or stretches when the crowd crests.
- Stick to hygiene hits, hands clean and zones zoned to chase the clean bill.
- Chat up the charm, weaving welcomes that make strangers feel like regulars.
- Wrap tables with a wow, clearing crisp and circling back for the final nod.
Requirements
Education
Diploma or degree in hospitality management, or vocational training in food and beverage service.
Experience
Previous stints as a Waiter or Waitress in high-volume restaurants, ideally 1-2 years to handle the heat.
Skills
- Adapt on a dime, flipping from feast rushes to quiet chats without the fumble.
- Lock eyes on the guest, reading wants and wows to craft the custom touch.
- Spot the subtle shifts, from tastes to tensions, and tweak without the trip.
- Own the outcomes, stepping up on slips or successes with a steady shoulder.
- Mesh in the mix, passing plays or props to pump the team’s pulse.
- Grasp the gig deep, from menu maps to service steps that seal the shift.
Knowledge
- F&B fundamentals, pairings and prep that pair with the palate’s pull.
- Guest game graces, what whens and whys whip the welcome without the wrong.
- Hygiene highs, clean codes from counters to cups that keep the code.
- Upsell unlocks, subtle sells that stack without the shove.
- Restaurant rhythms, rush rolls and recovery riffs that ride the wave.
- Complaint cools, calm closes that convert the crank to cheer.
Applicant Location
On-site full steam at Rose Rayhaan by Rotana in central Dubai, United Arab Emirates.
Application Procedure
Note
Disclaimer
Required skills
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