Waiter Accor Hotels UAE

Full time @Accor
  • Abu Dhabi, UAE View on Map
  • Post Date : February 16, 2024
  • Apply Before : February 17, 2025
  • Salary: د.إ30,006,000.0 - د.إ30,006,000.0 / Monthly
  • 0 Application(s)
  • View(s) 13
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Job Detail

  • Job ID 8142
  • Career Level  Fresh
  • Experience  Fresh
  • Gender  Female|Male

Job Description

Waiter at Accor Hotels UAE is responsible to provide prompt and courteous F&B service to the Hotel’s guests. This vacancy was announced by the hotel on 14 February 2024. Interested candidates should submit their applications now.

Responsibilities of Waiter

  • Read daily events, to acknowledge any VIP’s arrivals.
  • Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.
  • Present children’s menus when appropriate, and describe specials and alternative cuisine.
  • Serve and clear food and beverage items in an unobtrusive and professional manner.
  • Utilize the POS system to ring up sales, print checks, close checks and complete cash out procedures.
  • Carry trays, bus and reset tables with linen, china, glass and silver.
  • Ascertain guests’ satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved.
  • Follow cash and credit card procedures according to the guidelines of the accounting department.
  • Maintain a clean, neat and orderly restaurant throughout service.
  • Polish silver, refill salt, pepper and sugar, creamers, etc.
  • Ensure that work station is stocked with appropriate condiments at all times.
  • Report any guest comments regarding food and beverage to manager.
  • Conscientious handling and maintenance of operating equipment.
  • Learn and adhere to safety, sanitation and hygiene policies.
  • Maintain good working relationships with colleagues, and all other departments.
  • Maintain complete knowledge of all F&B services, outlets and hotel services/features.
  • Perform opening/closing side duties as assigned and set all tables according to standards.
  • Report to manager any kinds of deviation from set standard and procedures.
  • Keep all service and storage areas safe and clean.
  • Help minimize waste, neglect, breakages and mishandling of supplies and equipment.
  • Carry out light cleaning and maintenance of the outlet.
  • Assist other Food & Beverage Outlets in their operations during peak hours if needed.

Role Requirements

The requirements for the job role of Waiter are as under:

  • Certification / diploma in hospitality management.
  • Minimum 2 years of experience in similar role.

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