Stewarding Supervisor Le Méridien Dubai Hotel Marriott

  • Full time
  • Dubai, UAE
  • Posted 5 months ago
  • 4000-8000 AED / Month
  • This position has been filled

Marriott International

Le Méridien Dubai Hotel & Conference Centre is is presently accepting applications from suitable candidate for the job role of Stewarding Supervisor. The job holder will be responsible to ensure sparkling cleanliness throughout the hotel, leading and training a team to meet top hygiene standards.

Responsibilities of Stewarding Supervisor

Job Specific Duties

  • Organize cleaning chemicals and supplies.
  • Organize supply rack, including pots, pans, serving spoons, utensils, etc.
  • Rotate stock, bringing wares from storage bin or areas into kitchen.
  • Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing.
  • Collect dirty pans from the cooking line and transport to pot station for cleaning. ‘
  • Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms.
  • Clean and maintain loading dock areas.
  • Clean ceiling, walls, and vents in dish room.
  • Ensure clean wares are stored appropriately.
  • Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.

General Duties

  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
  • Complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional.
  • Maintain confidentiality of proprietary information; protect company assets.
  • Address guests’ service needs.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others.
  • Support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period of time.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Perform other reasonable job duties as requested by Supervisors.

Requirements of Stewarding Supervisor

  • High School diploma or certificate in hospitality.
  • 1-2 Years of Supervisory/Management Experience.

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