Stewarding Supervisor Conrad Hilton Dubai

A Stewarding Supervisor for Conrad Dubai is responsible for supervising the kitchen stewards to deliver an excellent Guest experience while supporting the overall back of house operations.

Responsibilities of Stewarding Supervisor

• Supervise the kitchen stewards to ensuring highest level of standards.
• Support the back of house team in training and development.
• Coordinate the daily pot-wash and dish wash responsibilities.
• Ensure back of house areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
• Observe and handling hazardous substances and comply with all aspects of health and safety requirements.
• Report faults, misused or damaged equipment issues to the Execuitve Chef in coordination with the Engineering team, as required.
• Ensure the correct PPE is in place and guidelines are adhered to by all team members.
• Ensure machinery is operate properly, efficiently, safely and in accordance with health and safety guidelines.
• Assist in the location, movement and storage of operational equipment.
• Assist in the stock take of equipment and other items as required.
• Assist the Chief Steward and Assistant Chief Steward throughout the daily operations.

Requirements of Stewarding Supervisor

• Diploma/certification in hospitality.
• 2 years previous experience in similar role.
• Previous experience as Stewarding Supervisor in a luxury hotel is a plus.

Skills and Knowledge Desired

• Strong knowledge in stewarding.
• Good communication and interpersonal skills.
• Ability to work under pressure.
• Ability to work on their own or in teams.
• Flexibility to respond to a range of various work situations.

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Tagged as: Stewarding Supervisor