Stewarding Storekeeper FIVE LUXE JBR

An exciting opportunity has been announced by FIVE LUXE JBR for the job role of Stewarding Storekeeper in Dubai, UAE. The company published this job on December 13, 2023. If you are willing for this job then submit you application now.

Responsibilities of Stewarding Storekeeper

• Utilises Identification Tags, Stamps, and Sophisticated Electric Marking Tools for precise stock item marking.
• Examines and Inspects stock items for Wear or Defects, promptly Reporting any damage to Supervisors for immediate attention.
• Assesses Stock Items with a discerning eye to uphold the FIVE’s award-winning Standards.
• Determines bespoke Storage Methods, Identification, and Stock Locations based on turnover, environmental factors, and the physical capabilities of FIVE’s lavish facilities.
• Orders items, fills out Requisitions, obtains Manager Approval, and collaborates with Hand-Picked Vendors to ensure only premium selections.
• Provides Sophisticated and Comprehensive Information to Fellow ‘FIVERs,’ fostering a culture of ‘FIVE-Star’ Communication.
• Packs and Unpacks Items efficiently, ensuring they are ready for the shelves of storerooms and warehouses.
• Upholds the store’s Cleanliness and Adheres to Fire, Life, and Safety Standards with a commitment to Next-Level Excellence.
• Maintains PAR STOCK levels, promptly reporting any low levels to ensure uninterrupted Service Delivery.
• Oversees the timely Execution of Monthly Inventories for all stores, ensuring meticulous Filling of Inventory Sheets and contributing to the outlets’ monthly inventories with finesse.
• Spearheads the Collection and Reporting of Breakages from all F&B venues.
• Collaborates with other ‘FIVERs’ and embodies the ‘Vibe at FIVE’ in all interactions.

Requirements of Stewarding Storekeeper

The requirements of Stewarding Storekeeper are as under;

• High school Diploma or equivalent or certificate/diploma in hospitality.
• A minimum of 2 years of experience in a Supervisory Role in Stewarding or related roles in a Luxury Hotel or Upscale Dining Establishment is preferred.

Skills and Knowledge Desired

• Impeccable communication skills, both verbal and written, with fluency in English.
• Demonstrated knowledge of Store Organisation, Inventory Execution and Stock Control.
• Exceptional skills in Improving Customer and Stakeholder Satisfaction and Driving Profitability, showcasing a commitment to Industry-Leading Standards.
• Comprehensive knowledge of Sanitisation and Cleaning techniques, and a thorough understanding of Food Safety Standards for Kitchen Equipment and Food Preparation areas.
• Next Level Organisational skills, with meticulous attention to detail.
• A hands on attitude, fuelled by a ‘Can-Do!’ Spirit.
• Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.

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