Stewarding Manager Amwaj Rotana Jumeirah Beach Dubai

Amwaj Rotana Jumeirah Beach Dubai is currently looking for  dynamic, and self motivated Stewarding Manager who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service. As a role holder you are responsible to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment.

Responsibilities of Stewarding Manager

• Responsible for the planning, organization and execution of the quarterly inventory count.
• Ensure accurate tabulation of all breakage and propose the purchase of all operating equipment.
• Liaise with the local Health Ministry on all environment issues and keep relevant parties informed.
• Control quality of washing equipment, chinaware, glassware, flatware and supervise burnishing of silverware, kitchen cleaning and garbage disposal.
• Choose proper cleaning agents, processes and conduct technical job knowledge training.
• Assist in the control of Food & Beverage divisional expenses by educating outlets on proper chemical usage, equipment handling, breakage costs and safety issues.
• Co-ordinate with the Assistant Food & Beverage Manager or Outlet Manager to check their requirements for the day and the next day.
• Responsible for the orientation of new employees, prepare a utilities induction checklist and arrange on the job training.

Requirements of Stewarding Manager

• You should ideally have a degree in hospitality.
• 2 years previous experiences in the Stewarding Department within a hotel.

Skills and Knowledge Desired

• Excellent written & verbal English communication skills, along with strong interpersonal and problem solving abilities are essentials.
• The ideal candidate will be a having a good understanding of the company requirements and have a concern for quality and an eye for details.
• You pro actively set objectives and develop detailed plans to deliver functional goals and strategies.
• You analyze the needs of operation and provide resources and processes administration effectively.
• You establish effective relationship with internal and external customers.

Key Competencies

• Understanding the business.
• Teambuilding.
• Planning for business.
• Leading people.
• Valuing diversity.
• Managing operations.
• Customer focus.
• Adaptability.
• Influencing outcomes.
• Drive for results.

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