As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines.

Responsibilities of Steward

• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers.
• Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule.
• Ensure that you place the correct PPE in position and adhere to guidelines.
• Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements.
• Report any maintenance and, or, hazard issues to the supervisor on duty.
• Carry out any other reasonable task set by the Hotel’s Management.

Requirements of Steward 

• High school diploma or certification in hospitality management.
• 1-2 years previous kitchen porter experience in similar role.

Skills and Knowledge Desired

• Positive attitude.
• Good communication skills.
• Ability to work under pressure.
• Ability to work on their own or in teams.

Steward Rixos Premium Saadiyat Island Accor UAE

Duty Manager Waldorf Astoria Hilton Ras Al Khaimah 

Assistant Front Office Manager Waldorf Astoria Palm Jumeirah Hilton Dubai