Dubai Grand Mercure Hotel and Residences Dubai Airport is currently hiring devoted candidate for the job role of Steward. This vacancy was announced by the company on January 2, 2024 and is open to receive applications.

Responsibilities of Steward

• Work with Culinary and Food and Beverage Service Team to support the departments through plate ups, movement of equipment, cleanliness and hygiene of work area, dishwashing, pot washing and other F&B equipment
• Conducts deep cleaning according to protocols
• Cleans and stores pots, pans, trays, worktables and other equipment used by the Chefs
• Clean and wash stoves, ovens and grills, grill hoods, tilt kettles, refrigerators using cleaning solutions & washcloths
• Sanitize, sweep and mop kitchen floors
• Separates customer dishes and utensils according to standard operating procedures
• Accounts for any utensils, dishes, decorations and equipment used during events
• Responsible for storing chemicals and cleaning products
• Carry out the duties as specified on the daily/weekly/monthly task lists of the kitchen area

Requirements of Seteward

The requirements of Steward are as under:

• Diploma or certificate in hospitality.
• 0-1 year experience as kitchen attendant/steward; previous experience is highly preferred.

Skills and Knowledge Desired

• Excellent reading, writing and oral proficiency in English.
• Should be able to work in all type of environment..
• Must be well present and professionally groomed at all times.
• Must possess good communication skills.
• Ability to coordinate and prioritize multiple tasks.
• Should have pleasing personality.
• Excellent guest service skill.

Director of Marketing & Communications Accor Hotels UAE

Food & Beverage Supervisor Accor Hotels UAE

Junior Chef De Cuisine Accor Hotels UAE

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