Speciality Outlet Chef Saadiyat Rotana Resort And Villas UAE
- Full time
- Abu Dhabi, United Arab Emirates, Abu Dhabi, United Arab Emirates AE View on Map
- @Rotana Hotel & Resorts posted 10 hours ago
- Posted : July 26, 2025 -Accepting applications
- Salary: د.إ3,000.0 - د.إ8,000.0 / Monthly
- View(s) 4
Job Detail
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Job ID 48842
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Career Level Intermediate
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Experience 4 Years
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Gender Male Female
Job Description
In one of the best-respected resorts of Abu Dhabi, an opportunity has been opened for an experienced chef to take responsibility for a special kitchen, and here is the case—this full-time situation is based on the site of Sadiyat Rotana Resort and Villa, including all cooking in a signature outlet, and the creative applications should be focused. Should focus also on understanding how to balance creativity with operational discipline.
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About Saadiyat Rotana Resort & Villas
Saadiyat Rotana Resort & Villas sits on a sweeping stretch of coastline along Saadiyat Island, where white sands meet the turquoise Gulf. The resort blends luxury with thoughtful design and service at a world level, with 327 rooms and beach villas, several signature restaurants, and impressive events run under the Rotana Hotel brand. This property serves guests around the world, which gives significance to rest, food, and culture, which holds it in the minutes with the Louvre Abu Dhabi and the center.
Job Title
Specialty Outlet Chef
Responsibilities
- Lead the daily operations of a designated outlet kitchen.
- Supervise the preparation, flavor, and presentation of each dish.
- Maintain high standards of cleanliness, hygiene, and safety.
- Monitor food stock levels and manage inventory efficiently.
- Train and guide cooks and junior chefs.
- Collaborate with senior chefs on seasonal menu planning.
- Implement food cost control procedures.
- Ensure compliance with local health authority regulations.
- Evaluate kitchen performance and introduce improvements.
- Support special functions and coordinate with event teams.
- Foster a team culture built on respect and professionalism.
- Adjust workflows based on guest traffic and outlet demands.
- Manage kitchen schedules and coordinate shift coverage.
- Oversee equipment maintenance and kitchen readiness.
- Communicate with front-of-house staff to align on guest expectations.
Requirements and Qualifications
Education
Culinary certification or formal training from a recognized institution
Experience
At least 4 years in a senior kitchen role within upscale dining environments
Skills
- Effective kitchen leadership
- Plate design and presentation
- Time management and shift planning
- Communication and team mentorship
- Stock control and ordering
- Crisis handling under pressure
Knowledge
- HACCP and food safety standards
- Local health authority requirements
- Modern cooking techniques
- International and regional cuisines
- Menu development
- Equipment handling and maintenance
Applicant Location
This role is located in Abu Dhabi, United Arab Emirates. Candidates must be available for on-site work. Relocation may be necessary.
Application Procedure
To apply, download the Job Info app from the Google Play Store and submit your application through the app.
Note
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Disclaimer
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