Sous Chef, Kerzner International UAE

Kerzner International is presently looking for a suitable candidate for the job position of a Junior Sous Chef . The selected candidate will perform his duties at One&Only Za’abeel Dubai, which is one of the luxury brands of Kerzner International. If you have exceptional attention to details and passion for work quality this is the place for you. Dont delay and grab this opportunity to become part of this globally renowned luxury resort.

Jon Purpose of A Sous Chef

• Always contribute to the production of the highest possible food quality in the delegated section.
• Responsible for ensuring that the daily operation of an assigned area runs smoothly and effectively in accordance with departmental set service standards.
• Raise the necessary market list and internal transfer request.
• Log in with all hygiene requirements.

Job Duties of A Sous Chef

• Is present/cooking on the line during the outlet’s operating hours.
• Support the production flow of the organization and provide support outside the area of responsibility when requested by the direct report.
• Take ownership of special dietary guests, follow instructions based on their requirements, and take responsibility for their satisfaction.
• Constructively report poor performance, conflicts, and difficult situations to achieve positive results.
• Assist the Sous Chef in supervising culinary operations within the outlet.
• Assist colleagues, in supporting culinary teams, if required, to enhance team spirit, and develop credibility, respect, openness, and trust.
• Maintaining a positive mood throughout the Team.
• Train, and develop the Culinary colleagues, according to the monthly training plan, comment cards, hygiene reports, and any other highlighted areas for fine-tuning/development that would benefit the department.
• Assist the Sous Chef in menu implementations in a timely manner with necessary plating guides, recipes, food pictures, and costing.
• Assist the Sous Chef to create and develop new dishes and recipes, by keeping up with the latest market trends.
• Ensure the food cost is in line with the budget as well as kitchen operating supplies and kitchen energy costs.
• Prepare and control daily and weekly market list.
• Assume responsibility in the absence of the Sous Chef.
• Have a complete understanding of and adhere to the company’s policy on Safety Procedures and Practices.
• Have a complete understanding of and adhere to the company’s policy relating to Food hygiene and Safe Food Handling practices.

What You’ll Do More?

• Monitor cleanliness and hygiene of all areas of responsibility in collaboration with stewarding and the Hygiene Officer.
• Conduct weekly inspections and walk through of all kitchens, together with Engineering and Stewarding Departments, monitoring maintenance and ensuring good working order of operating equipment, and clean hygienic kitchen with documented follow-ups.
• To have a complete understanding of, and adhere to the culinary standards relating to recipes, preparation methods and plating standards in your outlets.
• Ensures that all the required food transfers are completed to the appropriate outlet
• To assist in the development of a safe and clean working environment.
• Any other duties as assigned by Culinary Director himself or through Culinary leadership.

Qualification & Experience

• Bachelor’s degree in relevant field.
• Minimum 5 years experience as Demi Chef de Partie or currently a Chef de Partie in an International luxury hotel or restaurant.
• International experience preferred.
• Must have a culinary certificate, accredited education requirement.

Skills Desired

• Excellent communication skills.
• Ability to work in a multicultural environment.
• Comprehensive knowledge of HACCP as well as general health & safety in the workplace.
• Computer knowledge, email, office package.

Chef De Partie, Zabeel House Jumeirah