Job Description
Sous Chef at Desert Islands Resort & Spa by Anantara Abu Dhabi is responsible to oversee the preparation and cooking of food in the kitchen, ensuring high quality and efficient operations, while maintaining a positive and collaborative work environment.
Responsibilities of Sous Chef
- Create high quality and original food to satisfy the customer
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.
- Pay attention to food cost but not be constrained by it in the search for creating new and original product.
- Follow the instructions and recommendations from the immediate Superiors to complete the daily task.
- To be a Food Ambassador for Anantara, supporting new openings and Task Force missions.
- To participate in and win competitions for originality, creativity and product quality.
- To oversee strict adherence to all required health & safety standards while performing the work.
Requirements of Sous Chef
- Completed kitchen apprentice or chefs professional course.
- Minimum 1-2 years’ experience in Hospitality.
Skills and Knowledge Desired
- Extensive experience working in a professional kitchen.
- Proficient in various cooking techniques and cuisines.
- Strong leadership and management skills.
- Ability to oversee kitchen operations and assist the Executive Chef.
- Knowledge of food safety regulations and kitchen hygiene practices.
- Capacity to create menus, train kitchen staff, and manage inventory.
- Adaptability and problem-solving skills in a fast-paced environment.
Cluster Graphic Designer Qasr Al Sarab Desert Resort by Anantara Abu Dhabi
Restaurant Manager Desert Islands Resort & Spa by Anantara Abu Dhabi
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