Sous Chef Desert Islands Resort & Spa by Anantara Abu Dhabi

Anantara Hotels Resorts & Spas

https://minorhotels.com/en

Sous Chef at Desert Islands Resort & Spa by Anantara Abu Dhabi is responsible to oversee the preparation and cooking of food in the kitchen, ensuring high quality and efficient operations, while maintaining a positive and collaborative work environment.

Responsibilities of Sous Chef

  • Create high quality and original food to satisfy the customer
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.
  • Pay attention to food cost but not be constrained by it in the search for creating new and original product.
  • Follow the instructions and recommendations from the immediate Superiors to complete the daily task.
  • To be a Food Ambassador for Anantara, supporting new openings and Task Force missions.
  • To participate in and win competitions for originality, creativity and product quality.
  •  To oversee strict adherence to all required health & safety standards while performing the work.

Requirements of Sous Chef

  • Completed kitchen apprentice or chefs professional course.
  • Minimum 1-2 years’ experience in Hospitality.

Skills and Knowledge Desired

  • Extensive experience working in a professional kitchen.
  • Proficient in various cooking techniques and cuisines.
  • Strong leadership and management skills.
  • Ability to oversee kitchen operations and assist the Executive Chef.
  • Knowledge of food safety regulations and kitchen hygiene practices.
  • Capacity to create menus, train kitchen staff, and manage inventory.
  • Adaptability and problem-solving skills in a fast-paced environment.

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