Novotel Dubai Deira City Centre is presently accepting applications from suitable candidate for the job role of Sous Chef. The role holder is responsible to ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction.

Responsibilities of Sous Chef

• To report for duty punctually wearing the correct uniform and name badges at all times.
• Assist the Chef de cuisine all colleagues engaged in the kitchen.
• Attend daily meetings with the Executive Chef / Executive SousChef regarding the menus.
• Attend meetings as required in the Operational Manual and up date the Executive Chef / Executive SousChef on points raised.
• Hold a daily and monthly meeting with his department kitchen colleagues and report to Executive Chef / Executive Sous Chef  (or designate when instructed).
• Assist the Chef de cuisine or Sous Cheff in establishing culinary standards specific to banquets which meet the needs of the target market.
• Assist the Chef de cuisine or SousChef in planning menus and recipes and test samples in conjunction with the Executive Cheff / Executive SousChef.
• Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager.
• Use, wherever possible, locally and seasonally available products in menus and “specials”.

Requirements of Sous Chef</span>

• Completed kitchen apprentice or chefs professional course.
• Minimum 5-6 years’ experience in Hospitality.

Skills and Knowledge Desired

• Good command of English and one other language used by majority of staff.
• Good knowledge in Microsoft Excel, Word, Outlook.
• Good leadership, training, motivation and communication skills.

Sous Chef Accor Hotels UAE

Sales Manager Corporate Accor Hotels UAE

General Manager Accor Hotels UAE