Server Waldorf Astoria Palm Jumeirah Hilton Dubai

Full time @Four Seasons
  • Dubai, UAE View on Map
  • Post Date : February 28, 2024
  • Apply Before : January 17, 2025
  • Salary: د.إ30,006,000.0 - د.إ30,006,000.0 / Monthly
  • 0 Application(s)
  • View(s) 8
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Job Detail

  • Job ID 9680
  • Career Level  Fresh
  • Experience  Fresh
  • Gender  Female|Male

Job Description

As a Server, you are responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. A Server carries the responsibility of thoroughly understanding the menu, food offerings and food contents.

Responsibilities of Server

  • Manage an efficiently operated bar shift that is in accordance with the agreed standards and regulations.
  • Use every possible opportunity to gain knowledge in all areas of bar supervision.
  • Ensure all tables receive their drinks and food as requested.
  • Maintain the cleanliness of all equipment used during shifts.
  • Maintain cleanliness of the bar and stores to Health, Safety and Hygiene standards at all times..
  • Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents.
  • Ensure that all before/after service mise en place is completed to the correct standard.
  • Comply with Company Health & Safety, and Fire Regulations and procedures.
  • Adhere to the Company disciplinary policy when necessary.
  • Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques.
  • Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possess this knowledge and the application of it.
  • Meet or exceed the monthly drink profit margin target

Requirements of Server

  • Certification in hospitality.
  • 1-2 years previous experience in similar role.
  • Customer Service experience in supervisory or above capacity.

Skills and Knowledge Desired

  • A warm personality, attentive and smartly presentable.
  • Ability to listen and respond to demanding Guest needs.
  • Excellent leadership, interpersonal and communication skills.
  • Accountable and resilient.
  • Committed to delivering high levels of customer service.
  • Ability to work under pressure.
  • Passion for delivering exceptional levels of guest service.

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