Server PenRose Four Seasons Hotels and Resorts

Four Seasons Hotels and Resorts is is presently accepting applications from suitable candidate for the job role of Server. The job holder will be responsible to provide attentive and efficient food and beverage service to guests in a hotel dining setting, ensuring a positive dining experience. If you are willing for this job role then apply as soon as possible.

Responsibilities of Server

• Demonstrates a high degree of standards awareness; promotes teamwork and acts as role model.
• Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers.
• Prepares mise-en-place; sets up and clears tables in the work area. Maintains high standards of hygiene and orderliness.
• Provides genuine hospitality and recognition, acts as host/hostess in the work area. Promotes hotel services and products.
• Takes orders for, serves (where applicable, prepares) food and beverages to guests as per resort standards in a friendly, timely and efficient manner.
• Possesses a high degree of product knowledge and relevant technical skills.
• Anticipates guest needs, offers suggestions and ascertains satisfaction.
• Adheres to the Hotel’s code of conduct and grooming & hygiene standards.
• Maintains a clean and orderly work area and promotes a safe working environment.
• Is highly sensitive to guest preferences; assists in compiling guest history; offers a special service touch when an opportunity is presented.

Requirements of Server

• High School diploma or equivalent or vocational training in hospitality or a related field.
• 1-2 years’ experience working in Food & Beverage preferred.

Skills and Knowledge Desired

• Knowledge of MICROS preferred.
• Excellent communication and organizational skills.

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