Senior Pastry Chef Miral Experiences Abu Dhabi

Miral Experiences Abu Dhabi is presently hiring for job role of Senior Pastry Chef in Abu Dhabi. This position oversees all aspects of the Pastry Kitchen / Bakery / Bakery Shop / Ice Cream Shop and is responsible for production and distribution of baked goods, desserts, pastries, gelato etc. The role holder is also responsible to maintain a safe work environment, training of direct reports and the development of new products in line with business requirements & as requested by  Senior Executive Chef.

Responsibilities of Senior Pastry Chef

• Displays a friendly, helpful and cheerful attitude while communicating effectively with Guests and fellow colleagues in order to support Miral Strategy and Values.
• Represents and promotes Miral in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders.
• Contributes to achieve department and Company objectives, action plans and key performance indicators.
• Enforces and adheres to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues.
• Adheres to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary.
• Available and on duty during peak periods (frequently opening and closing the operation) and regularly work in the Outlet kitchens with the respective Sous Chefs.
• Frequently testing bakery and pastry products in all Miral facilities and be demanding and critical when it comes to standards.
• Assigns responsibilities to subordinates and to check their performance periodically.
• Collaborates with the Outlet Managers and respective Outlet Chefs to take corrective action where necessary.
• Ensures correct handling, basic maintenance of machinery and tools in the Pastry and Bakery across Miral facilities.
• Ensures orderly handling of all products and check that quantities prepared are according to recipes & plate specifications.
• Monitors and analyzes the activities and trends of competitive Restaurants, Theme Parks and Food Beverage establishments.
• Provides a courteous and professional service at all times.
• Ensures accurate maintenance of recipes, conversion recipes, yield tables and product specifications.
• Ensures that all meetings are well planned, efficient and result oriented.
• Plans work assignments based on occupancy forecast and work and adjusts schedules to meet emergencies.
• To ensure and enforce the respect of the HACCP Manual at all time.
• Undertakes any reasonable tasks and secondary duties as assigned by the Senior Executive Chef.

Requirements for Role Senior Pastry Chef

• Diploma/Culinary qualification (Required)

Or

• Bachelor’s Degree in Baking and Pastry Arts or appropriate experience in trade (Desirable).
• 3+ years in same role or 3+ years as Pastry Sous Chef in Four or Five Star Hotel or similar industry experience.

Skills & Knowledge Desired

• Good planning skills.
• Ability to work in a fast moving work environment.
• Ability to communicate effectively across a multi national, multibcultural environment
• Ability to deliver results within a pressurized deadline driven environment.
• Problem solving skills.
• Ability to develop working relationships with Colleagues, management and external clients.
• Good English skills both written and verbal.
• Interpersonal skills.
• Leadership skills.
• Multiple language skills (Native Language, English Language and Arabic Language)
• Soft Skills (Proficiency in Microsoft Word, Excel and Outlook)

Finance Support Manger Miral Experiences Abu Dhabi