Senior Chef De Partie at Accor Hotels UAE is responsible to assist in the preparation and presentation of high quality dishes, ensuring consistency and efficiency in a professional kitchen environment.

Responsibilities of Senior Chef De Partie

• Take overall responsibility of the Pastry kitchen.
• Create Specialty Pastry Menus and executing the same.
• Conduct daily shift briefings to kitchen colleagues.
• Promote a Fun, Professional and Disciplined work environment.
• Lead by example using Fairmont’s Mission, Vision & Values.
• Support/Coach/Lead & Motivate kitchen colleagues.
• Actively share ideas, opinions & suggestions in daily shift briefings.
• Ensure storeroom requisitions are accurate to minimize repeat visits.
• Ensure all kitchen colleagues are aware of standards & expectations.
• Promote Health and Safety at all times.
• Ensure proper hygiene as per Ajman Municipality / Food control.
• Ensure all grooming standards and expectations are followed as required.
• Ensure spot check and temperature control sheets are filled as required.
• Maintain cleanliness and proper rotation of product in all chillers.
• Minimize wastage/ spoilage.

Requirements of Senior Chef De Partie

• Diploma Certification in a Pastry discipline an asset.
• 4-5 years of previous experience in the pastry kitchen is must.

Skills and Knowledge Desired

• Computer literate in Microsoft Window applications an asset.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast pace environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

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