Senior Baker at GMG Consumer Goods will craft high-quality, hand-made breads using traditional techniques and natural ingredients. Responsibilities include mixing, fermenting, shaping, and baking dough to produce a variety of breads such as sourdough, baguettes, focaccia and rolls. The role requires strong knowledge of fermentation processes, attention to detail, and a passion for quality. Bakers monitor proofing times, oven temperatures, and hydration levels to achieve the desired textures and flavors by following company recipes. Early morning shifts and a commitment to cleanliness and consistency are typical. This position is ideal for individuals with a dedication to the craft of baking and a passion of culinary artistry. The skilled position means that you are able to competently handle all production tasks from scratch baking, to frozen bake-off products. This is a Senior level full time job. And salary can range between 5000-8000 AED/month.

Responsibilities of Senior Baker

• Dough Preparation: Measuring, mixing, and kneading dough using high-quality, natural ingredients to create a variety of breads.
• Fermentation and Proofing: Managing fermentation times, temperatures, and hydration levels to develop flavor and structure.
• Shaping and Scoring: Hand-shaping and scoring dough to achieve distinctive shapes and styles, such as baguettes, boules, and sourdough loaves.
• Baking Techniques: Skilled in oven management, including setting appropriate temperatures and adjusting for various bread types.
• Time Management: Efficiently coordinating multiple batches with varying proofing and baking times.
• Ingredient Knowledge: Familiarity with high-quality, natural ingredients and their effects on flavor and texture.
• Food Safety and Sanitation: Knowledge of food safety regulations, cleanliness, and proper handling to ensure safe, high-quality bread.
• Equipment Operation: Proficiency with commercial mixers, proofing cabinets, and deck ovens, as well as maintenance skills for optimal performance.

Requirements for Role of Senior Baker

• High school diploma or equivalent; culinary or bakery qualification preferred.
• At least 5 years employed as a baker in a high turnover Supermarket business, or in a bakery production factory.

Skills And Knowledge Desired

• Flexibility to work different shifts as needed.
• Must be proficient to communicate in English.

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