Restaurant Supervisor Hotels/Restaurant Industry Dubai

Hospitality industry presently requires suitable Restaurant Supervisor to join their team in Dubai. The incumbent will oversee all staff activities, food operations, customer queries and last but not the least marketing & promotion activities. If you are willing, company would love to receive your application.

Responsibilities of Restaurant Supervisor

• Supervise and coordinate the activities of restaurant staff, including cashiers, kitchen staff, and cleaning crew, to ensure efficient and effective operation of the restaurant.
• Train new employees on restaurant policies, procedures, and customer service standards.
• Monitor inventory levels and order supplies as needed to maintain optimal stock levels.
• Ensure that food preparation and service areas meet sanitation and safety standards at all times.
• Handle customer inquiries, complaints, and feedback in a professional and courteous manner.
• Schedule staff shifts and assign duties based on operational needs.
• Conduct regular inspections to ensure compliance with company standards and regulations.
• Assist in the development and implementation of marketing strategies to attract and retain customers.

Requirements of Restaurant Supervisor

The requirements for the said job are as following.

• High school diploma or equivalent; additional education or training in hospitality management is a plus.
• Having 1-2 years of experience in relevant role.

Skills and Knowledge Desired

• Excellent leadership and communication skills.
• Strong customer service orientation with a passion for delivering exceptional dining experiences.
• Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work evenings, weekends, and holidays as needed.

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Tagged as: Khaleej times jobs, Restaurant Supervisor