Restaurant Manager Hilton Dubai Palm

As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines.

Responsibilities of Restaurant Manager

• Manage Restaurant operations.
• Maintain exceptional levels of customer service.
• Recruit, manage, train and develop the Restaurant team.
• Manage guest queries in a timely and efficient manner.
• Work within budgeted guidelines in relation to Food and Payroll.
• Drive sales to maximize budgeted revenue.
• Develop menus with other members of Food and Beverage team.
• Accountable for monthly stock takes.
• Incentivize team members to maximize sales and revenue.
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures.
• Evaluate guest satisfaction levels with a focus on continuous improvement.
• Ensure communication meetings are conducted and post-meeting minutes generated
• Be environmentally aware.
• Assist other departments wherever necessary and maintain good working relationships.
• Comply with hotel security, fire regulations and all health and safety legislation.

Requirements of Restaurant Manager

• Degree in hospitality management.
• 2+ years Management and/or supervisory Food and Beverage experience.

Skills and Knowledge Desired

• Able to meet financial targets.
• Ability to comply with all Food and Beverage brand standards.
• Ability to work under pressure.
• Excellent grooming standards.
• Willingness to develop team members and self.
• Flexibility to respond to a range of different work situations.
• Passion for delivering exceptional levels of guest service.

Restaurant Manager Hotels/Restaurant Industry Dubai

Hostess Conrad Hilton Dubai

Tagged as: Restaurant Manager