Restaurant Manager Azadea Group Dubai

Full time @Azadea Group posted 3 months ago in Retail
  • Dubai Hills Estate, Gate #2 Shop number GF372, Dubai Hills mall, Dubai, UAE View on Map
  • Post Date : September 21, 2024
  • Apply Before : October 21, 2024
  • Salary: د.إ15,000.0 - د.إ25,000.0 / Monthly
  • 0 Application(s)
  • View(s) 54
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Job Detail

  • Job ID 13230
  • Career Level  Senior
  • Experience  5-9 Years
  • Gender  Male Female 

Job Description

Restaurant Manager at Azadea Group in Dubai Hills Estate, Gate #2 Shop number GF372, Dubai Hills mall, Dubai, UAE will connect with guests and staff alike, and brings the core value of ‘TEAM’ to the restaurant. A natural leader, candidates are responsible for maintaining the highest levels of hospitality while leading service on the floor. This is a Senior level full time job. And salary can range between 15000-25000 AED/month.

Responsibilities of Restaurant Manager

  • Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company.
  • Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications.
  • Review the prepared wastage sheet, sales report, logbook, requisition forms & submit them to the Operations Manager on a daily basis.
  • Ensure the effective implementation of service standards operational procedures as per brand set guidelines in addition to health & safety regulations.
  • Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them.
  • Greet customers when needed, guarantee them an excellent dinning experience and handle their complaints appropriately.
  • Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders.
  • Control the end of month inventory, monitor the food cost of the brand’s outlet and review against the operation’s budget.

Requirements for Role of Restaurant Manager

  • Bachelor’s Degree or equivalent in Hospitality Management.
  • 5-6 years of experience in F&B Operations, out of which 3 years in a managerial role.

Skills And Knowledge Desired

  • Fluency in English; Arabic is a major plus.
  • Proficiency in MS Office.

Assistant Restaurant Manager Azadea Group Duba

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