Restaurant General Manager, Kerzner International UAE

Kerzner International is presently looking for a suitable candidate for the job position of a Restaurant General Manager. The selected candidate will perform his duties at Atlantis The Palm Dubai, which is one of the luxury brands of Kerzner International. If you have exceptional attention to details and passion for work quality this is the place for you. Dont delay and grab this opportunity to become part of this globally renowned luxury resort.

Job Purpose of A Restaurant General Manager

To oversee and manage all aspects of restaurant operations, ensuring customer satisfaction, profitability, and the smooth functioning of the establishment.

Job Duties of A Restaurant General Manager

• Form a strong and trusted relationship with the Head Chef and local business partners, and together create a successful business strategy for driving guest loyalty, team retention, revenue and profit.
• Be accountable for the effective day to day running of the restaurant.
• Assume full responsibility for budget management, control of direct and indirect costs whilst adhering to and enforcing the policies and procedures as set out for the Atlantis property as a whole.
• Prduce results and tackle challenges with positive and forward thinking approach.
• You will lead by example, exercise charm with guests and demonstrate incredible standards through warm and welcoming service.
• Understand what it takes to hire, inspire and lead a team to exceed expectations, and turn guests to loyal regulars.
• Demonstrate a positive and welcoming demeanour, and come across as someone who possesses a natural sense of hospitality.

Qualification & Experience

• Bachelor’s degree in relevant related field.
• Minimum of 2 years’ experience in an independent restaurant or group of first-class restaurants.

Skills & Knowledge Desired

• A strong sense of leadership and an excellent motivator who has the experience and knowledge to understand the combination of detail, quality and volume whilst being able to delegate and set clearly defined expectations.
• A rich understanding of premium-end service delivery in high volume restaurants.
• A strong understanding of financials is essential as well.
• The ability to operate within the policies, procedures and systems of Atlantis The Palm.
• Calm and decisive under pressure, alongside a deep understanding of restaurant operations and extensive product knowledge.

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