Pool & Beach Restaurant Manager Waldorf Astoria Hilton Ras Al Khaimah

As a Pool & Beach Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. As a job holder you will also be required to manage, train, and develop team members and work within all budgeted guidelines.

Responsibilities of Pool & Beach Restaurant Manager

  • Manage restaurant operations.
  • Maintain exceptional levels of customer service.
  • Recruit, manage, train and develop the restaurant team.
  • Manage guest queries in a timely and efficient manner.
  • Work within budgeted guidelines in relation to Food and Payroll.
  • Drive sales to maximize budgeted revenue.
  • Develop menus with other members of Food and Beverage team.
  • Accountable for monthly stock takes.
  • Incentivise team members to maximize sales and revenue.
  • Set departmental targets and objectives, work schedules, budgets, and policies and procedures.
  • Evaluate guest satisfaction levels with a focus on continuous improvement.
  • Ensure communication meetings are conducted and post-meeting minutes generated.
  • Be environmentally aware.
  • Assist other departments wherever necessary and maintain good working relationships.
  • Comply with hotel security, fire regulations and all health and safety legislation.

Requirements of Pool & Beach Restaurant Manager

  • Degree in hospitality management, food & beverages or related field.
  • 2+ years management and/or supervisory Food and Beverage experience.

Skills and Knowledge Desired

  • Able to meet financial targets.
  • Ability to comply with all Food and Beverage brand standards.
  • Ability to work under pressure.
  • Excellent grooming standards.
  • Willingness to develop team members and self.
  • Flexibility to respond to a range of different work situations.

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