Pastry Sous Chef Accor Hotels UAE

SLS Dubai Hotel and Residences is presently accepting applications from suitable candidate for the job role of Pastry Sous Chef. The role holder is responsible to assist in leading the pastry team, ensuring the creation of high quality pastries, desserts, and baked goods to delight guests and maintain the hotel’s culinary standards.

Responsibilities of Pastry Sous Chef

• Assist and supervise the agreed standard of food service during shift.
• Liaise and co operate effectively with all other associated members of staff.
• Supervise the training of all new staff members in the department.
• Promote the safe use of the kitchen, its equipment and building under the Health and Safety at Work acts, Hygiene and other regulations.
• Ensure all relevant food controls and correct temperatures are logged and adhered to at all time.
• Ensure the agreed standards of food preparation and presentation are adhered to at all times.
• Ensure all daily paperwork is fill out in accordance to company and government guidelines.
• Ensure Fourth Hospitality is use on a regular basis for both appraisals and reprimands.
• Attend any training that is require by the company
• Monitor all staff time keeping and follow up were need.
• To provide a friendly, courteous, quick, efficient and professional service at all times.
• Demonstrate a high standard of personal appearance, always wearing clean Chef’s whites changed daily or when necessary. Ensure good personal hygiene.
• Check all prepared mis en place and food stocks (including dry stores) and replenish as necessary, and inform pastry Chef of any relevant shortages.
• Be aware of all relevant food suppliers and their products. Be in charge of ordering.
• Supervise the smooth and efficient service and production of food from the department by working and liaising with other departments and Restaurant staff, and ensuring all necessary work is completed prior to the commencement of service.

Requirements of Pastry Sous Chef

• Completed kitchen apprentice or chefs professional course.
• One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel.

Skills and Knowledge Desired

• Enter and locate work related information using computers and/or point of sale systems.
• Possess a gracious, friendly, and fun demeanor.
• Ability to multitask, work in a fast paced environment and have a high level attention to detail.
• Strong verbal and written communication skills in English.
• Maintain positive and productive working relationships with other employees and departments.
• Ability to work independently and to partner with others to promote an environment of teamwork.

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Tagged as: Sous Chef