Outlet Manager Accor Hotels UAE

Full time @Accor
  • Dubai, UAE View on Map
  • Post Date : January 25, 2024
  • Apply Before : January 25, 2025
  • Salary: د.إ800,018,000.0 - د.إ800,018,000.0 / Monthly
  • 0 Application(s)
  • View(s) 17
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Job Detail

  • Job ID 5021
  • Career Level  Intermediate
  • Experience  Fresh
  • Gender  Female|Male

Job Description

Rixos The Palm Hotel & Suites is presently hiring suitably qualified and experienced candidate for the job role of Outlet Manager (Pool & Beach). As an Outlet Manager, you will be responsible for providing excellent guest service and maintain overall efficiency of set standards for the function.

Responsibilities of Outlet Manager

  • To assign responsibilities to subordinates and to check their performance periodically.
  • To assist in the operation and be visible during entire meal period.
  • To establish and strictly adhere to the par stocks for all operating equipment and supplies, to ensure that the outlet is adequately equipped.
  • To ensure that the monthly forecasted food and beverage revenue figures are achieve.
  • To strictly adhere to the establish operating expenses and that all costs are control.
  • To ensure that the Restaurant is manage efficiently according to the establish concept statements.
  • To conduct and assist the Back of House Manager / Chief Steward in monthly inventory checks on all operating equipment and supplies.
  • To carry out monthly, quarterly, bi‑yearly, yearly inventory of operating equipment.
  • To control the requisitioning, storage and careful use of all operating equipment and supplies.
  • To conduct daily pre‑shift briefings to employees on preparation, service and menu.
  • To attend twice a month Food and Beverage Meeting and Daily Operations Meeting.
  • To conduct monthly employee meetings and provide a summary with issues / solutions to Director of Food and Beverage.
  • To liaise with the Kitchen and Beverage department on daily operation and quality.
  • To handle all guest complaints, requests and enquiries on food, beverage and service.
  • To ensure a staff member is always available on assisting guest inquiries.
  • To identify in conjunction with the Director of Food and Beverage market needs and trends.

Requirements of Outlet Manager

  • Bachelors degree in hospitality management or tourism.
  • Minimum of 2-4 years’ experience in hotel.
  • Experience in the GCC and/or Middle East Region is a plus.

Skills and Knowledge Desired

  • Excellent communication skills, both written and verbal required.
  • Be committed to exceeding guest expectations.

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