Full time Offered Salary : د.إ800,018,000.0 - د.إ800,018,000.0 / Monthly

Outlet General Manager Jumeirah at Saadiyat Island Resort

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Job Description

An opportunity has arisen for a Outlet General Manager to join Food & Beverage Department in Jumeirah at Saadiyat Island Resort. This vacancy was announced by the hotel on December 27, 2023. Candidates desirous for this role should submit their resume to begin with the application process.

Responsibilities of Outlet General Manager

  • Participates in Public Relations activities, Sales calls or other promotional activities   designed at enhancing the Image and profitability of the hotel
  • Provides creative ideas to project and enhance the Image of the hotel
  • Assists in the development of ideas and the increased department sales of Food and Beverage to improve productivity
  • To assist in the identification of market need for both hotel guests and the local market
  • To assist in monitoring and analyzing the activities and trends of competitive restaurants and bars
  • To assist in bringing all Outlet Managers up to date with Market needs and trends and ensuring that their product matches these needs
  • To assist each Outlet Manager in the planning and implementation of effective sales and promotional activities to ensure maximum revenues
  • Co-ordinates with Outlet Managers and Management to promote effective communication
  • Assists Outlet Managers to fulfil their responsibilities
  • Assists in the building of an efficient team of employees, by taking an active interest in their training, development, safety and welfare
  • Participates in training and development programs that may improve personal or department standards liaising closely with the Training Manager
  • To assist in Training and development of Outlet Managers so that they are able to operate independently with their own profit centre.
  • Any other duties as may reasonably be requested by the management.

Requirements Outlet General Manager

Requirements of Outlet General Manager are as under:

  • Bachelors degree in the relevant field.
  • 2-3 years experience in same position in Luxury restaurant.

Skills and Knowledge Desired

  • Communicate closely with General Manager, F&B Manager and Asst. F&B Manager.
  • Outlet Specific Service and Production Teams.
  • F&B Management Team.

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