Manager Food and Beverage Jumeirah Zabeel Saray

Jumeirah Zabeel Saray is presently recruiting suitably qualified and skilled candidate for the role of Manager Food and Beverage. The job holder will oversee the operation and staff of a restaurant or food service facility, ensuring quality service, compliance with health and safety standards, and profitability.

Responsibilities Of Manager Food and Beverage

• Develop and execute strategic plans for the food and beverage department, aligning with the overall goals and objectives of the hotel.
• Analyze market trends and competitor offerings to make informed decisions and enhance the department’s profitability.
• Recruit, train, and supervise team members, ensuring a high standard of service and professionalism.
• Set performance standards and provide regular feedback to team members for continuous improvement.
• Collaborate with chefs and culinary teams to create diverse, innovative menus that cater to the preferences and dietary requirements of guests.
• Monitor food quality and presentation to maintain consistent standards.
• Maintain a guest-centric approach, ensuring a memorable and satisfying dining experience for all guests.
• Address guest feedback and resolve any concerns or issues promptly.
• Assist with the management of the department’s budget, control costs, and maximize revenue through effective pricing strategies.
• Monitor and report on financial performance, identifying areas for improvement and growth.
• Manage and monitor Budgeting and Cost Control .
• Ensure that the Departmental Objectives are cascaded to the colleagues.
• Carries out assignments and instructions as delegated by the Director of F&B ensuring that all company and Hotel Policies and Procedures and minimum standards are adhered to at all times.
• Assists in the co-ordination of special promotions and provides administrative support necessary.
• Participates in public relations activities, sales calls or other promotional activities designed at enhancing the Image and profitability of the hotel.
• To assist identifying market changes which will improve business levels from hotel guests and the local market.
• To assist in monitoring and analyzing the activities and trends of competitive restaurants, bars & hotels .
• Participates in training and development programs to improve personal or departmental standards liaising with the Training Manager.
• Carries out an efficient leadership style using appraisals and performance management as main tools.
• Deputises in the absence of the Director of Food and Beverage.

Requirements Of Manager Food and Beverage

• College Degree in Hospitality, Business or any relevant field from an accredited College or University.
• Certifications in food safety, alcohol handling or a university degree of hospitality management is advantageous.
• 4 –7 years food and beverage experience.

Skills & Knowledge Desired

• Strong leadership, interpersonal, and communication skills.
• Proven ability to drive revenue, control costs, and manage budgets effectively.

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