Manager Food and Beverage Administration Jumeirah Al Qasr Dubai

An opportunity has arisen for a Food and Beverage Manager to join the Food and Beverage Administration team of Jumeirah Al Qasr. This vacancy was announced by the hotel on 27 March 2024 and is open to receive applications.

Responsibilities of Manager Food and Beverage

  • Assists in the co-ordination of organizational and administrative functions in all areas of the food and beverage department.
  • Assists in planning and implementing programs, policies and procedures to ensure that Madinat Jumeirah standards are met.
  • To ensure that the departmental objectives are cascade to the colleagues.

Administrational

  • Assists in establishing standards of performance and job descriptions of service colleagues.
  • Assists in the co-ordination of special promotions and provides administrative support necessary.
  • Participates in public relations activities, sales calls or other promotional activities designed at enhancing the image and profitability of the resort.
  • Provides creative ideas to project and enhance the image of the resort.
  • Ensure up-to-date hard copies of department SOPs are maintain at all times.

Operational

  • Carries out assignments and instructions as delegated by the senior management, ensuring that all company and resort policies and procedures and minimum standards are adhered to.
  • Interacts with management of other departments within areas of responsibility and develops solid working relationships with them.
  • Assists in conducting briefing with outlet managers.
  • Meeting and interacts with representatives of the local community and potential guests as required.
  • Assists in monitoring the activities of competitor resorts.
  • Assists outlet managers to fulfil their responsibilities.

Financial

  • Participates in the preparation of the annual business plan and sales and marketing plans.
  • Monitors closely the profitability of all food and beverage outlets.
  • Provides solutions to improve problem areas and assists in implementing corrective measures.
  • To assist in ensuring that each outlet is individually profitable.
  • To follow up and at times initiate maintenance orders and purchase requests.
  • Assists in the development of ideas and the increased department sales of food and beverage to improve productivity.
  • To assist each outlet manager in the planning and implementation of effective sales and promotional activities to ensure maximum revenues.

Requirements of Manager Food and Beverage

  • Degree in Hospitality, Business or related field.
  • A minimum of 1 year experience in a senior F&B management role within a luxury hotel, preferably in a large, multi-faceted 5-star environment, either within a corporate established group or a free-standing establishment.

Skills and Knowledge Desired

  • Strong passion, creativity and innovation in food and beverage concepts and operations.
  • Demonstrated ability to drive highly dynamic operations, overseeing a diverse range of 12-17 units concurrently.
  • Track record of demonstrable achievements in enhancing guest satisfaction scores and profitability.

Manager Food and Beverage Jumeirah Zabeel Saray

Associate Professor EAHM Jumeirah Dubai

Team Leader Night Shift Jumeirah Burj Al Arab

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