Galadari Brothers Group
Galadari Brothers Group is presently hiring an eligible and skilled candidate for job role of a Line Cook. The selected candidate will maintain brand standards. Receive, prepare, and cook products in a specific station as per the recipe, cleaning up prep area and making sure the kitchen or assigned station is stocked and ensure that products are prepared accurately and promptly in a highest possible product quality.
Duties of A Line Cook
Financial
- Participating in the achievement of revenue targets as assigned.
- Ensure wastage control and otimising costs.
Internal process
- Delivers highest possible level of product quality.
- Meet specification of safe food handling procedures.
- Assist when receiving products and store items according to the standards.
- Monitors product quality.
- Checks and observes expiration dates of all products.
- Rotates food, paper, and cleaning products on FIFO basis.
- Prepare and cook products as per the recipe.
- Stocks freezers or fridge with one day’s supply of product as set by duty manager.
- Minimize wastage of products through the strict observation.
- Fills orders accurately, and quickly according to menu serving, packaging and bagging standards.
- Check prepared and packaged orders against receipt.
- Keeps a supply of products, paper products, condiments, and utensils in the stations.
- Fully aware of all menu items and current prices.
- Monitors proper equipment functioning.
- Reports any malfunctioning in equipments performance to duty manager.
- Operates equipments properly according to standards.
- Regularly cleans equipments after usage and as per the cleaning schedule.
- Carryout daily tasks within reasonable time.
- Notifies duty manager when menu-items stock is low.
People
- Courteous communication to all team members.
- Support in the training process of new employees if needed and as per the standard.
Customer
- Ensure maximum guest satisfaction.
- Delivers prompt, complete products to the customers.
- Attending any guest queries about the menu promptly if required.
Elgibility Requirements
The eligibility requirements for role of a Line Cook are as under:
- Minimum high school.
- Experience of at least 2 years working as Line Cook in a fried chicken concept.
Skills Desired
- Good communication skills.
- Food safety awareness.
- Ability to multitask.
- Flexibility & adaptability.
Assistant Cook, United Al Saqer Group UAE
