Kitchen Staff Required in Dubai for Hotels/Restaurant

Hotels/Restaurant industry is currently seeking dedicated and passionate individuals to join their team as Kitchen Staff. This role offers the opportunity to work in a fast paced kitchen environment and contribute to the creation of mouthwatering dishes.

Responsibilities of Kitchen Staff

• Assist with food preparation tasks, including chopping vegetables, marinating meats, and preparing ingredients for cooking.
• Follow recipes and cooking techniques to prepare dishes according to established standards and specifications.
• Operate kitchen equipment, such as grills, ovens, fryers, and food processors, safely and efficiently.
• Monitor food temperatures and cooking times to ensure food safety and quality standards are met.
• Coordinate with other kitchen staff to ensure timely preparation and assembly of menu items during peak hours.
• Maintain cleanliness and sanitation in the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste.
• Assist with inventory management, including receiving deliveries, stocking shelves, and rotating food items to minimize waste.
• Follow food safety and hygiene regulations, including proper food handling, storage, and labeling procedures.
• Collaborate with the kitchen team and management to develop new menu items, specials, and promotions.
• Uphold company policies and procedures regarding food quality, safety, and cleanliness.

Requirements of Kitchen Staff

• High school diploma or equavalent.
• Previous experience of 1-2 years in a kitchen or food service environment preferred but not required; entry level candidates are encouraged to apply.

Skills and Knowledge Desired

• Basic knowledge of food preparation techniques, cooking methods, and kitchen equipment.
• Ability to follow recipes and instructions accurately and efficiently.
• Strong attention to detail and commitment to maintaining high standards of food quality and presentation.
• Ability to work in a fast paced environment and adapt to changing priorities and customer needs.
• Positive attitude, teamwork, and willingness to learn and grow in a dynamic kitchen environment.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits

• Competitive wages based on experience and performance.
• Opportunities for career advancement and professional development within the culinary industry.
• Employee discounts on meals, beverages, and merchandise.
• Positive and collaborative work environment with a diverse team of kitchen professionals.

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